Chef Karim has brought another of his famous family recipes. Made with minced Lamb, onion and his secret spice mix. Shaped into cigars and served with salad.
Strictly speaking, as the name comes from the Persian word to grind, they don’t have to involve meat at all… but we are sticking with Lamb because it rocks!
Traditional Turkish family recipe/ Meaty/ Tasty/ Still quite light/ Served with Yogurt & Mint dip